Sieben's History
Michael Sieben immigrated to the United States in 1860 from Ebersheim,
Germany a village southwest of Mainz. In 1865 Michael founded the
Michael SiebenBrewery, located on Pacific Avenue near Clark and Polk
Streets in Chicago. That street is now the section of La Salle St.
south of Congress Parkway. In 1871, the brewery was narrowly missed by
the Great Chicago Fire due to a change in wind direction. In 1876 the
brewery was relocated to 1466 Larrabee Street, just a short walk from
where the Larrabee-Ogden station of the Chicago "L" Transit System
would be built in 1900.

In 1896 Michael Sieben built a larger brewery on Clybourn Avenue, not
far from the Larrabee Street location. In 1898 it was merged into the
United Breweries Company. By 1903, Michael Sieben was back in the
original Larrabee Street location and changed the name of his company
to the Sieben´s Brewery Company. Michael Sieben´s
wish was that the brewery bearing his name not be owned by anyone
outside the Sieben family, perhaps due to the short alliance he had
with United Breweries Company that this wish came into effect.
(Image from "One Hundred Years Of Brewing" 1903)

During the years of Prohibition 1920-1933 the Sieben family was out of
the beer business. The years of Prohibition gave brewers few choices,
some started to produce soda and/or near beer (a nonalcoholic beer) or
just closed forever. Some brewers however, were faced with a couple of
other choices, sell or lease their brewery. The Sieben´s were
faced with this choice and decided to lease out the brewery to an
entity which was supposed to be engaged in producing a nonalcoholic
beer. This new company was called the George Frank Brewery and is said
to be owned in partnership by Dion O´Banion (head of the
north side gang) and Johnny Torrio (head of the south side gang). The
story goes, that O´Banion calls up Torrio and said that he is
tired of the bootleg business and wants to retire to his place in
Colorado. O´Banion offered to sell Torrio, his share of the
brewery for $500,000.00, Torrio agreed. Dion O´Banion was
aware of the penalties for prohibition convictions.

The first, a mere slap on the hand. The second, put you away for nine
months and O´Banion knew that Torrio had one conviction
against him. Dion O´Banion also had information that the
Chicago Police Department was to raid the brewery the day of the
meeting. On May 19, 1924 the two men met at the Sieben´s
Brewery. Johnny Torrio, handed Dion O´Banion a case with
$500,000.00 in cash and in came the police and arrested everyone in
sight.


This is where the common historical account differs from what family
members who were there observed. The Sieben family member story is as
follows, despite what was reported in the newspapers at the time. The
transfer of funds either happened at another time or in another place.
The raid happened about a week after this transaction. Also,
O´Banion had no idea when a raid would take place, he only
knew that the police officer he was paying off to inform him of when
the next inspection was going to happen was no longer in a position to
tell him. Elliot Ness had figured the cop for a "dirty" cop and had him
transferred to where we don´t know, just out of the picture.

The normal operation with the gangsters was to at all times have two
gangsters on the premises to run things. One would work in the office
and the other was one of the bartenders. When the raid DID happen, the
gangster/bartender, ran back through the brewery and kicked out the
operating engineer that was running the steam engine that was used for
refrigeration. He then grabbed a pair of overalls and dirtied his face
with coal dust and sat at the controls of the steam engine so it looked
like he was just an "engineer" worker and not a gangster. The gangster
in the office came out and saw that there was a police officer standing
guard in the street in front of the brewery. He got Leonard Sieben (who
was 8 years old at the time) and told him to go out front and stand
next to the officer and act like he was pulling a handkerchief out of
his sleeve when the officer looked the other way. That was the signal
for the gangster to slip out the front door and down the street,
unseen. When the rest of the police surrounded the building and came in
to conduct the raid, they ran right past the "engineer" who then just
walked out the back door.

No gangsters were arrested at that time, they must have been rounded up
later and this fact was hidden in an apparently elaborate deception so
that the public could not find out. One might suspect that Elliot Ness
had to score some kind of hit to garner some public or political
support at a time when it was widely known that Prohibition was not
working. The court records make no mention of Torrio,
O´banion or old Scarface himself. The only names mentioned
are "a Mr. Sieben, who owns the Realty" and George Frank who was the
lease operator.
No matter which version you want to believe, this is what led to the
infamous "handshake murder" of O´Banion at his north side
State Street flower shop. It was also what sparked off the north and
south side gang wars, including the St. Valentine´s
DayMassacre in 1929.
In 1933 Prohibition came to an end and the Sieben family reopened the
brewery, bier stube and garden. For the next three and a half decades,
Sieben´s Brewery Company would brew the fine beers for which
it was known. In the 1950´s and 1960´s the beer
business was changing and Sieben´s was finding it hard to
keep up. Faced with the competition of mass produced beers, the
Sieben´s Brewery and associated bier stube closed in 1967.
The bottling house caught fire in 1968 and was heavily damaged. In 1969
all of the Sieben´s Brewery Company buildings were torn down.
In the 1980´s the name Sieben Brewery was resurrected by
group of entrepreneurs not related to the Sieben family. The "new Sieben´s"
was a brew pub in the River North Area of Chicago. The brew pub did not
package and distribute their products, nor did they ever brew or have
the original Sieben´s Brewery recipes.
In 2006 the Sieben´s family is back in the brewing business. Richard
Sieben is a fourth generation family brewer and along with long time
homebrewing friend Elliot Hamilton are, "Carrying on a Great Family
Brewing Tradition." Sieben´s brings back the original "Real Lager Beer"
that was brewed at the original brewery. The Sieben´s name has been
around since the time when Chicago was a big beer brewing town.
That´s why we like to think and say that we´re also
"Carrying on Chicago´s Great Brewing Tradition."